Discuss the purpose and level of microbial control (i.e. sterilization or other) achieved by heat. Compare the various methods of moist and dry heat microbial control. Include examples of sterilization, disinfection, sanitization and pasteurization. 
Describe 3 important discoveries that are considered part of the Golden Age of Microbiology. Give a full history or each one. How did it come to be discovered? What void did the discovery fill? Address how it changed the course of science, what challenges occurred during the discovery, etc etc. 
I just need a long answer for these two questions, nothing fancy one page is fine.

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