Agriculture products and sustainability of agriculture in Italy. A focus on agricultural
production, practices, policies, and land quality. Presentation will include current issues
relating to genetically modified foods and the science behind them, the issue of subsidies,
and member states ability to compete within the European Union.

Please use at least 5 sources from Jstor and 4 more from other well-known political or Geographical sources. Also at least use one or two text books. Paper standard: 8 – 10 pages, 1.5 spacing, including figures, tables, graphs.

Reference guidelines (de Loë 2002).

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