Create a one page menu (for each type represented) based off of the attached document and incorporate pictures and answer the following questions.
What food or foods are considered especially important in this culture, why
What rituals or traditions are associated with these particular foods, related to making it, eating it, sharing it, talking about it, etc
What do the foods, food traditions or eating rituals say about the culture’s values
Here are the project resources and requirements.
http://thebigfatindianwedding.com/2014/the-essential-guide-to-hindu-weddings-food-and-desserts
https://www.smithsonianmag.com/arts-culture/food-rituals-in-hindu-weddings-72454431/
and for Tailgating
http://web.archive.org/web/20120712143256/http://voices.yahoo.com/tailgating-american-tradition-7684.html?cat=25
https://news.nd.edu/news/not-simply-a-party-tailgaters-contribute-to-team-victory-and-even-university-brand-new-study-shows/
Directions:
On your own, use the Project Resources to learn about the two cultures for which
you are responsible. Prepare to share what you learn with your teammates by
creating a onepage “menu” for each food or event. Each menu should describe
the food and rituals or traditions related to it, as well as their cultural significance.
Use words and pictures in your menu. The menu should address these
questions:
a. What food or foods are considered especially important in this culture?
Why?
b. What rituals or traditions are associated with these particular foods
(related to making it, eating it, sharing it, talking about it, etc.)?
c. What do the foods, food traditions or eating rituals say about the culture’s
values?
