Research outline
Introduction – a brief synopsis of Bio Health food products, it’s relevance for a sustainable food industry, food truck industry and the added value of Food trucks for Bio Food trucks
Lit review –
- The Bio Food production – a revolution of thought and agricultural process (how did this come about?)
- The pertinence of Bio Food product as regards sustainability
- The rising demand for alternative and traditional medical treatment
- The liaison between the Alternative and traditional medicinal treatment and Bio Food
- The medicinal properties of vegetables, dairy products, and spices
- Food truck industry as opposed to Brick-and-mortar stores, including farmers markets. Advantages of a food truck over brick and mortar
- Food truck selling Bio, sustainable, local food (uncooked) – gap that exists what do food trucks currently sell? Is there many that sell uncooked foods? I have seen trucks selling vegetables form local farms, what is different here?
- Food truck – bio product – catering to people in the suburbs why the suburbs over the center of the city?
- Financial feasibility
Research Question
Research design and methodology
Qualitative analysis
